Homemade Tawa Fry Tandoori Chicken

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dinner, lunch
Homemade Tawa Fry Tandoori Chicken Recipehttps://youtu.be/SjqfJjp8Ex8Tawa frying is a cooking technique common to Indian street food. Tawa Fry is a famous North Indian dish, prepared by shallow frying the food in minimal oil. This is a traditional style tawa fry tandoori chicken recipe. It's cooked in a fry pan, but the result is deliciously crispy, smoky, spicy-sweet chicken! It is often eaten with Naan, Roti or Rice. This video will teach you how to make tawa fry tandoori chicken.You can make it in a fry pan or even the air fryer! It's a great way to get that tandoori flavor without having to use an expensive tandoor oven.https://img.youtube.com/vi/SjqfJjp8Ex8/maxresdefault.jpg2021-11-13
Servings: 4
Author: Team Hautepot
Prep time: 20 MinCook time: 20 MinInactive time: 12 HourTotal time: 12 H & 40 M
Try this traditional style deliciously crispy, smoky, spicy-sweet tawa fry tandoori chicken. It's cooked in a fry pan & is often eaten with Naan.


  • 1 kg chicken drumsticks, slit
  • salt to taste
  • 100 gm yogurt
  • 1 lemon, squeezed
  • 4 tbsp oil
Spice Marinade
  • 2 tbsp ginger garlic paste
  • 3tbsp red chilli powder
  • 3tbsp chicken tandoori masala
  • ½ tsp turmeric powder


  1. Slit the chicken drumsticks and put them into a bowl. Add the spice marinade, squeezed lemon, yogurt and oil.
  2. Mix well until all the chicken drumsticks are completely coated with the marinade.
  3. Cover the bowl with a cling wrap and leave it to marinate overnight.
  4. Take frypan pan and add oil sufficient enough for shallow frying.
  5. Turn the heat to medium-high and place the marinated drumsticks on the frypan.
  6. Fry until they turn well browned and crispy, turning them occasionally using a pair of tongs.
  7. Serve it with mint chutney, onions rings and naan.
Smokey Flavour (Optional)
  1. Lit a charcoal bead in a container and put the tawa fried tandoori chicken in the container. Cover the container with a lid for 5 minutes. This will give it a smoky flavour that will take your taste buds to another level.


  1. Adjust the heat regularly so that the chicken is cook from outside and inside too.
  2. If cooked on high-heat throughout the chicken will turn crispy from outside but will stay raw inside.
  3. When the sound of frying diminishes and less oil bubbles are seen, that's an indication to turn the chicken to other side.

Nutrition Facts



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*estimated values

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