Name: Tricolour Bread and Egg Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 4 min
Cuisine: English
Ingredients: 8 eggsbread roll, 2300gm sugar 1 ½ tbsp butter 1 litre milk Saffron 15-20 almonds, slivered 10-15 white raisinsgreen colour infused milk saffron infused milk

bread pudding recipe, bread pudding without oven, bread pudding dessert recipes, bread pudding egg, bread pudding leftover bread, bread pudding no oven, egg and bread pudding recipe, bread pudding recipe in oven, bread pudding with egg, bread pudding 6 eggs

dessert

English

Egg and Bread Pudding| Tricolour sweet dishhttps://youtu.be/24YT4N8F4GcHave leftover bread? This is the perfect use for it! In this video, we introduce you to a wonderfully satisfying bread pudding recipe. Watch as we show you how to whip up this delicious dish in just a few easy steps. It's not only easy to make, but also deliciously comforting. You can't go wrong with that!2021-08-15

Servings: 4

Author: Team Hautepot

Prep time: 15 MinCook time: 30 MinInactive time: 20 MinTotal time: 1 H & 4 M

Have leftover bread? This is the perfect use for it! In this video, we introduce you to a wonderfully satisfying bread pudding recipe.Watch as we show you how to whip up this delicious dish in just a few easy steps. It's not only easy to make, but also deliciously comforting. You can't go wrong with that!

Ingredients

8 eggsbread roll, 2300gm sugar 1 ½ tbsp butter 1 litre milk Saffron 15-20 almonds, slivered 10-15 white raisinsgreen colour infused milk saffron infused milk

Instructions

Beat 8 eggs in bowl for 2 to 5 mins.Add 1 litre milk, pieces of bread, sugar and blend for 5 to 7 mins.Mix well.Transfer the pudding mixture to a deep vessel and put it on high flame. Bring to boil.Reduce the temperature to medium and add butter. Stir occasionally until the butter melts. Cover with lid and continue cooking. As the pudding starts to set, add slivered almonds, saffron and raisins. Do not stir the mixture and continuing cooking for 20-25 mins on medium low heat.Turn the flame to low temperture and simmer for 5 mins. Turn off the flame. Let the pudding cool for 30 mins.Cut the pudding into pics and serve. Best served when cool.

Tips:

Prepare saffron infused milk in a bowl. In a separate bowl prepare green food infused milk. Pour it on the pudding

Nutrition Facts

Calories

1381.36

Fat (grams)

72.80

Sat. Fat (grams)

14.54

Carbs (grams)

151.85

Fiber (grams)

15.75

Net carbs

136.10

Sugar (grams)

86.80

Protein (grams)

50.82

Sodium (milligrams)

429.44

Cholesterol (grams)

413.96

*estimated values

Similar Recipes

Did you try this recipe?

Tag @hautepotco on instagram and hashtag it #hautepotco

Tricolour Bread and Egg Pudding Recipe