Name: Fresh Tomato and Corn Salsa Recipe
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Cuisine: mexican
Ingredients: 400 gm corn kernel, boiled; 1 red capsicum, diced; 1 green capsicum, diced; ½ cup scallion, finely chopped; 1 cup mushroom, finely diced; 1 tbsp red chilli flakes; 2 tbsp coriander, finely chopped; 1 tbsp powdered sugar; 1 tbsp white vinegar; 1 tbsp olive oil; 2 tbsp butter; ¼ tsp turmeric; salt to taste; 2 big tomatoes, roughly chopped; 1 big onion, chopped; ½ red capsicum, diced; 1 green chilly, finely chopped; 2 garlic cloves, chopped; Tortilla chips with coriander, olives & cheese.

Fresh Tomato and Corn Salsa Recipe

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