Paneer & Cheese Spring Rolls Recipe

Name: Paneer & Cheese Spring Rolls Recipe
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Cuisine: chinese
Ingredients: spring roll dough sheets; 250 gm cottage cheese (paneer), shredded; 150 gm mozzarella cheese, shredded; 60 gm corn kernels; 2 medium potatoes, boiled and mashed; 1 small onion, finely chopped and pressed (onion juice drained); 4 red chilles, finely diced; 4 green chilies, finely diced; coriander leaves, finely chopped; flour and water glue for pasting; salt to taste; 3tsp chaat masala; 1tsp coriander powder; 1tsp turmeric powder

Haute Pot January 24, 2021

Paneer is an Indian cheese that has a mild flavor and creamy texture. It comes in many different varieties, including fresh, dry, and frozen. This recipe uses paneer cheese that has been shredded into small pieces.

Paneer & Cheese Spring Rolls Recipe

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